DRIVE THRU

PRICE LIST

Processing Fee: $120.00

Regular Cuts Include:

Steaks, Tenderloin, Roast,

PLAIN: Venison Burger in

1# or 2# Pckgs.

Add to burger: Pork Price:$1.30

Beef Price: $1.60.

Summer Sausage

$13.60 per log (3# logs)

Summer Sausage w/cheese

$16.20 per log (3# logs)

Summer Sausage w/cheese/Jalepeno.

$16.20 per log (3# logs)

Brats (hot, reg, Italian).......$3.85 per #

Breakfast Sausage

(1# PCKGS)........$2.10 per #

Bacon Burger

(1# PCKGS).......$2.45 per #

SNACK STICKS

REG:......$6.75 per #

Cheese/Jalapeno..$7.95 per #

BBQ..$7.95 per #

Cheese......$7.95 per #

Jerky (sliced only)

(YOU DEHYDRATE). $1.20 per #

Jerky (PRE-PACKAGED)

1/2# PCKGS $10.00

Jerky Flavors: Hot, Teriyaki, Hickory

Gut Fee.......$35 Cape Fee....$45